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El Parrillero
Meat over the embers in El Parrillero's parrilla
What they say

Press

Articles, reviews and mentions that tell the story of El Parrillero: the Uruguayan asado, the wood fire and the finest beef, seen through the eyes of those who wrote about us.

Come and discover the parrilla.

The best way to understand what they're talking about is to sit at the table. Book your seat by the fire.